Festive Set Menu
Available from Monday 27th November - Sunday 7th January. Excluding 25th & 31st December.
*Please note this will be the only available menu on the 24th & 26th December*
£23.50
Two Courses
£23.50
£27.50
Three Courses
£27.50
Starters
Soup of the Day (V)
Crusty bread and butter
Chicken Liver Pate
Red onion marmalade, toasted sourdough
Scottish Smoked Salmon Rillettes
Shallot, cucumber, dill, capers, creme fraiche, lemon, toasted sourdough
Truffle, Mushroom & Mozzarella Arancini (V)
Napoli, rocket & parmesan
Chorizo & Black Pudding Bruschetta
Caramelised red onion, fresh rocket, balsamic glaze
Mains
Nut Roast available for vegetarians
Roast Turkey Roulade Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby potatoes, seasonal vegetables & gravy
Nut Roast available for vegetarians
Red Thai Curry (V)(GF)
Sweet Potato, red peppers, coconut milk, steamed rice, Thai crackers
Fillet of Scottish Salmon
Crushed potatoes, sauteéd greens, chive and white wine cream sauce
Spiced Shepherd's Pie
Slow cooked lamb, lamb mince, Indian spices & tomato, topped with mashed potatoes, crispy onions, sautéed greens
Roast Supreme of Chicken
Savoy cabbage, pancetta, mashed potato, creamy peppercorn sauce
Desserts
White Chocolate & Salted Caramel Cheesecake
Salted caramel sauce, toffee popcorn
Sticky Toffee Pudding
Vanilla ice cream
Warm Christmas Pudding
Winter berry spiced compote, brandy sauce
Cranachan Sundae
Raspberry ripple ice cream, torched oats, whisky soaked raspberries, heather honey, Scottish shortbread
Christmas Day Menu
Bookings are available from 12:30pm. Tables are allocated for 2.5hrs. MUST BE BOOKED IN ADVANCE. A £10 per person deposit is required to confirm your booking and full balances will be due before the end of November.
£75
Adults
£75
£45
Children
Under 12's
£45
Starters
Minestrone Soup (V)
Crusty bread and butter
Haggis, Neeps & Tatties
Creamy peppercorn sauce, parsnip crisps
King Prawn & Avocado
Crisp lettuce, tomato, cucumber, spiced marie-rose, crusty bread and butter
Buratta (V)
Heirloom tomato salad, basil, pesto, balsamic reduction, pine nut
Mains
Roast Turkey Wrapped in Parma Ham
Sage & cranberry stuffing, pigs in blankets, mashed & baby roast potatoes, seasonal vegetables & gravy - Nut Roast available for vegetarians
Butternut Squash & Saffron Risotto (V)
Sage & parmesan
Smoked Haddock
Crushed potatoes, Cullen Skink broth, chive oil
Roast Sirloin of Beef
Parsnip puree, dauphinoise potato, honey glazed carrots, horseradish jus, Yorkshire pudding
Desserts
White Chocolate & Salted Caramel Cheesecake
Salted caramel sauce, toffee sauce
Warm Christmas Pudding
Brandy sauce, vanilla ice cream
Black Forest Pavlova
Amaretto liqueur, black cherry compote, fresh cream, dark chocolate
Lemon Posset
Blackcurrant, jelly, fresh pomegranate, shortbread
Complimentary Tea & Coffee
Served with Scottish Tablet
Hogmanay Menu
Bookings available from 12noon. Last Booking 8pm - Close 10pm.
£25
Two Courses
£25
£30
Three Courses
£30
Starters
Soup of the Day (V)
Crusty bread and butter
Chicken Liver Pate
Red onion marmalade, mini oatcakes
Scottish Smoked Salmon Rillettes
Shallot, cucumber, dill, capers, creme fraiche, lemon, toasted sourdough
Truffle, Mushroom & Mozzarella Arancini (V)
Napoli, rocket & parmesan
Chorizo & Black Pudding Bruschetta
Caramelised red onion, fresh rocket, balsamic glaze
Haggis, Neeps & Tattiesw
Creamy whisky sauce
Mains
Haggis, Neeps & Tatties
Creamy whisky sauce
Red Thai Curry (V)(GF)
Sweet Potato, red peppers, coconut milk, steamed rice, Thai crackers
Fillet of Scottish Salmon
Crushed potatoes, sauteéd greens, chive and white wine cream sauce
Highland Beef Burger
Brioche bun, beef pattie, haggis, crisp lettuce, red onion, plum tomato, peppercorn sauce
Roast Butternut Squash & Parmesan Risotto
Parsnip crisps
Chicken Parma
Stuffed with mozzarella & basil, wrapped in parma ham, grilled Mediterranean vegetables, olives, garlic potatoes
Penne Irrocco
Cajun chicken, chorizo, red onion, fresh red chillies, cream
Highland Pizza
Black pudding, haggis, bacon, cheddar, BBQ sauce
Desserts
White Chocolate & Salted Caramel Cheesecake
Salted caramel sauce, toffee popcorn
Sticky Toffee Pudding
Vanilla ice cream
Warm Christmas Pudding
Winter berry spiced compote, brandy sauce
Cranachan Sundae
Raspberry ripple ice cream, torched oats, whisky soaked raspberries, heather honey, Scottish shortbread